Food Appetizers and Condiments Hot Appetizers Buffalo Sweet Pepper Poppers 2.0 (1) These easy appetizers combine two party favorites -- jalapeno poppers and buffalo chicken wings. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on December 8, 2015 Rate PRINT Share Hands On Time: 25 mins Total Time: 37 mins Servings: 16 Yield: 16 stuffed peppers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 16 servings 3 ounces cream cheese, softened 3 - 4 tablespoons bottled cayenne pepper sauce (Frank's Red Hot®) 1 cup finely chopped cooked chicken ¼ cup finely chopped carrot ¼ cup finely chopped celery ⅓ cup crumbled blue cheese or shredded cheddar cheese 16 miniature sweet peppers, slit down the side, seeded and deveined (about 10 ounces) Directions In a small bowl combine cream cheese and pepper sauce. Stir in chicken, carrot, celery, and cheese. Fill each sweet pepper with a rounded tablespoon of the filling. Place on a foil-lined baking sheet. Bake in a 425°F oven for 12 to 15 minutes or until heated through. Rate PRINT Nutrition Facts (per serving) 50 Calories 3g Fat 2g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 50 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 16mg 5% Sodium 169mg 7% Total Carbohydrate 2g 1% Total Sugars 1g Protein 4g 8% Vitamin C 23mg 26% Calcium 24mg 2% Iron 0mg 1% Potassium 82mg 2%